Page 1
Chapter: eight Original Chocolate Chip Cookies
Pour that glass of milk and sit back and become a kid again with the original chocolate chip cookie.
Ingredients
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2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts |
Page 2
Chapter: eight Preparation
Step 1
PREHEAT oven to 375° F.
Step 2
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Step 3
Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 4
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
Chocolate Chip Cookie Video
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